The Global Initiative for Food Security Ecosystem Preservation (GIFSEP), Coal Free Nigeria and 350Africa.org on Wednesday, called for urgent intervention to mitigate environmental crisis across the country. The Executive Director of GIFSEP, Mr Michael Terungwa, made the call at a…
Standards organisation committed to Shea butter value chain- DG
The Standards Organization of Nigeria (SON) on Tuesday said that it is committed to best practices in the country’s shea butter value chain. It said that the measure would boost consumers confidence and ensure global competitiveness for the product. Malam…
Africa Investment Conference: Japan pledges $30billion to Africa’s Development
The Prime Minister of Japan, Fumio Kishida, today pledged $30 billion over three years for Africa in a virtual address to a development conference in Tunis aiming to counter China’s growing continental influence. The eighth Tokyo International Conference on African Development…
Partnerships: Impacting Africa beyond COVID-19 pandemic to achieve SDGs
By Fabian Ekeruche, News Agency of Nigeria (NAN) When the United Nations (UN) adopted the Sustainable Development Goals(SDGs) in 2015, it did not prefigure that a devastating COVID-19 pandemic will emerge few years later to become a clog in the…
ICRISAT awarded 2021 Africa Food Prize Recognized for helping 25 million farmers in 13 countries to improve income and food production
Nairobi, Kenya, September 8, 2021 – The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has been awarded the 2021 Africa Food Prize, for work that has improved food security across 13 countries in sub-Saharan Africa. ICRISAT, a CGIAR Research…
Global conference explores science-based pathways towards sustainable food systems
Science, research and innovation are essential to accelerate the transformation to healthier, more sustainable, more equitable and more resilient food systems. What scientific innovations are needed and how they can inform related policies will be put on the front burner…
Burkina Faso releases its first pearl millet hybrid
High-yieldng, downy mildew-resistant and suitable for food and fodder. Developed by ICRISAT and evaluated by INERA Burkina Faso recently approved the commercial use of its first pearl millet hybrid called Nafagnon. With the approval, the single-cross hybrid also became the first of…
How GEM Technology is pushing Africa towards Self-sufficiency in Rice
The demand for good quality parboiled rice is high in parts of Africa, from east to west, north to south. As at 2015, rice consumption in countries was estimated to be approximately 26 million (MT) of which 13 million MT…
Fish Farmers in Cameroon record increased Income upon Adoption of Technologies
Djam Wilfred Chiatoh, is a fish farmer from the central region of Cameroon. He is also an animal production specialist but after 12 years of poultry, pig and rabbit farming, coupled with a loss of over 2,000 pigs to African…
Food habits must change to meet Paris Climate Agreement, Oxford-led study finds
By Yihang Fang According to an Oxford-led study published in the journal Science, even if the world significantly reduces its reliance on fossil fuels, it will still be unable to meet the Paris Climate Agreement goals if the global food system…
